Wood's Vermont Maple Syrup - Smoked
Wood's Vermont Maple Syrup - Smoked
Smokey and Sweet, A Paradise of Flavors
A glass jug of Wood’s Vermont Maple Syrup aged in Bourbon Barrels - 8.5 ounces
It's not just for pancakes anymore! Great on waffles, icecream, barbecue,wings, ribs and for making exotic mixed drinks as well.
Classic Wood's Vermont Maple Syrup with a twist. A smoky yummy twist.
If you like barbecue, this has your name all over it. It's almost like pouring bacon on your pancakes!
Ingredients: Handcrafted Vermont Maple Syrup smoked with hickory and oak.
We met the exuberant Al Wood (pictured at right) at a New England Made tade show back in 2015. We loved his good energy and his quality maple syrup, something that has been part of his family’s tradition since 1920. We carry several of Wood’s varieties, and they are each distinct and flavorful, although none of the flavors overshadow the good rich syrup that is the base of his excellent products. We have seen other good New England syrup companies take on flavorings over the years, but none has the heart and soul we have come to expect when Wood’s is on the label.