Wood's Vermont Maple Syrup - Rum
Wood's Vermont Maple Syrup - Rum
This golden treasure boasts flavors of vanilla and butterscotch.
Heart-warming in nature, Rum syrup has an air of invitation about it.
Wood’s ages their traditional maple syrup inside freshly emptied rum* barrels from Mad River Distilling for several months. There it soaks up the the essence of the barrel.
Ingredients: work-ethic, homemade Vermont maple syrup, and real rum barrels.
*While aging in rum barrels, the syrup draws in the essential flavors of the barrel, but takes in no more than 1% alcohol content, which keeps the syrup family friendly.
We met the exuberant Al Wood (pictured at right) at a New England Made tade show back in 2015. We loved his good energy and his quality maple syrup, something that has been part of his family’s tradition since 1920. We carry several of Wood’s varieties, and they are each distinct and flavorful, although none of the flavors overshadow the good rich syrup that is the base of his excellent products. We have seen other good New England syrup companies take on flavorings over the years, but none has the heart and soul we have come to expect when Wood’s is on the label.