A La Peche Bakery - Black Sesame - Sablé Almond Flour Cookies - Gluten Free
A La Peche Bakery - Black Sesame - Sablé Almond Flour Cookies - Gluten Free
We took one bite of these cookies and fell in love! We are thrilled to carry them online and at our pop up events.
Gluten-Free, Grain-Free Shortbread, Made with 100% Almond Flour.
Exceptionally rich and nutty shortbread style cookies made with 100% almond flour and premium butter. Luxuriously pure and dangerously addictive.
Literally translated as sand, these Sablé traditional French butter cookies are named after their crumbly, melt in your mouth texture. This gluten free take uses premium almond flour to make this a grain free treat and is flavored using only all-natural real-food ingredients! Pairs well with sweet and savory foods - try on your next charcuterie board or use to make mini ice cream sandwiches
Black Sesame Flavor.
Deep, earthy, and slightly toasty, these Black Sesame shortbread style butter cookies are packed with double roasted black sesame seeds that pairs outstandingly well with the rich, 100% almond flour base. A bestseller, the sesame adds complexity with its subtly bitter and umami-like undertones. Gluten and Grain Free. 100% Almond Based. All Butter Recipe. Small Batch production. Perfect enjoyed straight out of the pouch, dunked in coffee or tea, and paired with hard/soft cheeses on your next charcuterie board. The hand illustrated packaging also makes this the perfect gourmet gift for friends and family, as well as wedding or party favors. Comes in resealable, stay fresh pouch. Packages of eight cookies. Net weight: 3.5oz Sablé cookies should be stored in a cool, dry place.
INGREDIENTS: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt, Vanilla Extract (alcohol 35%), Salt.
In the McCrea’s kitchen, they know that with time-tested methods, family secrets, and a whole lot of TLC, fewer, wholesome ingredients yield more incredible flavor.
McCrea’s Candies started with just a wooden spoon, spare pots and pans, and a candy thermometer—and though they’ve since evolved to a sophisticated operation, they are committed to preserving the spirit and passion that got us there in the first place. Their kitchens are buzzing with energy, creativity, and music. Unforgettable scents are the status quo—melting sugar mingling with fresh cream, rosemary right off the sprig, freshly juiced ginger, Highland Scotch straight from the bottle…an unending ambrosia captured in every box of McCrea’s.