Taza Stone Ground Chocolate Discs
Taza Stone Ground Chocolate Discs
2.7 oz Dark Chocolate Disc. 44% Dark.
Ingredients: organic cane sugar, organic cacao beans, organic almonds, sea salt. Stone ground, organic Mexican-style dark chocolate discs with fresh roasted almonds and sea salt ground right in. Experience chocolate with true grit! Two discs in each package, perfect for sharing.
CERTIFICATIONS
This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. It is also dairy free, soy free, and vegan.
Contains almonds. May contain traces of other tree nuts and sesame seeds.
Taza Makes Stone Ground Chocolate that is Seriously Good and Fair for all
At Taza Chocolate we make stone ground chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
How It All Started
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. He learned to hand-carve granite mill stones to make chocolate that is less processed, so our Direct Trade cacao can shine. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging.
Taza is a pioneer in ethical cacao sourcing. We were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. We maintain direct relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao. We partner only with cacao producers who respect the rights of workers and the environment.