Taza Stone Ground Chocolate Covered Nuts
Taza Stone Ground Chocolate Covered Nuts
Fresh roasted organic nuts covered in 55% dark stone ground chocolate make an addictively delicious, sweet & crunchy treat. Perfect for snacking, sharing, and gifts!
55% Dark Chocolate, 3.5 oz per bag.
Ingredients: Organic Hazelnuts, Organic Cane Sugar, Organic Cacao Beans, Organic Cocoa Butter, Organic Vanilla Beans. Contains Hazelnuts. May Contain Traces of Other Tree Nuts and Sesame Seeds.
CERTIFICATIONS
This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. It is also dairy free, soy free, and vegan.
Taza Makes Stone Ground Chocolate that is Seriously Good and Fair for all
At Taza Chocolate we make stone ground chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
How It All Started
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. He learned to hand-carve granite mill stones to make chocolate that is less processed, so our Direct Trade cacao can shine. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging.
Taza is a pioneer in ethical cacao sourcing. We were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. We maintain direct relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao. We partner only with cacao producers who respect the rights of workers and the environment.